Quality Grass-Fed Beef
Beef
1/8 cow (~45 lbs) = $6.00/lb
1/4 cow (~90 lbs) = $5.75/lb
1/2 cow (~180 lbs) = $5.75/ lb
Beef Cutting Options
Standard Cutting: Each order will be approximately equal thirds of steaks, roasts, ground.
More Burger: Each order will maintain the same amount of steaks, but will have fewer roasts with more hamburger. For example, the standard cutting typically has 7 roasts per 1/4 beef. This cutting option will provide 2 roasts per 1/4 beef with the difference being ground into hamburger.
Hamburger
Sold in 10 pound increments.
10 or 20 pounds = $4.75/lb.
30 pounds or more = $4.50/lb.
1/8 cow (~45 lbs) = $6.00/lb
1/4 cow (~90 lbs) = $5.75/lb
1/2 cow (~180 lbs) = $5.75/ lb
Beef Cutting Options
Standard Cutting: Each order will be approximately equal thirds of steaks, roasts, ground.
More Burger: Each order will maintain the same amount of steaks, but will have fewer roasts with more hamburger. For example, the standard cutting typically has 7 roasts per 1/4 beef. This cutting option will provide 2 roasts per 1/4 beef with the difference being ground into hamburger.
Hamburger
Sold in 10 pound increments.
10 or 20 pounds = $4.75/lb.
30 pounds or more = $4.50/lb.
